Rent to own.
Start cooking today. Own it later.
Stop letting upfront equipment costs slow you down. Our rent-to-own program gives you instant access to premium dishwashers, combi ovens and ice machines — with transport, installation and staff training included.
Why lease instead of buying outright.
Keep your cash for what matters
Preserve working capital for ingredients, staff and marketing — not locked into equipment purchases. For many F&B operators, leasing frees up tens of thousands in immediate cash flow.
Start operations faster
Renting is faster than financing approval and purchase. Get your dishwasher, combi oven or ice machine delivered, installed and trained within days — not weeks.
Easier approval, less paperwork
Leasing typically requires less documentation and has more flexible credit criteria than bank loans. Get approved even if you're a new or small operation.
Protect against obsolescence
Technology changes fast. At the end of your lease term, upgrade to newer, more efficient models — no need to liquidate or resell old equipment.
Manage risk on short-term setups
Pop-up restaurants, hotel residencies and event kitchens benefit most — use premium equipment now, without the long-term commitment of ownership.
Full service included
Every lease includes transport, installation, setup and hands-on staff training. No hidden fees, no surprise service charges — one predictable monthly cost.
Simple accounting
Leasing payments can often be treated as operating expenses, which may simplify your bookkeeping and tax reporting compared to asset depreciation.
Own it at the end
This isn't just rental — it's a path to ownership. After 12, 24 or 36 months, you walk away owning the equipment you've been paying for all along.
Choose your equipment.
Dishwasher range
Available in three form factors to match any kitchen layout and volume.
| Type | Best for | Rack / load | Key feature |
|---|---|---|---|
| Undercounter | Compact back-of-house, cafés, small restaurants | Standard 500×500 mm rack | Saves floor space; fits under counters |
| Upright / Door-type | Medium-volume operations, trainee kitchens | Higher throughput per cycle | Standalone footprint; easy loading |
| Conveyor | High-volume banquets, hospitals, large commissaries | Continuous-feed operation | Handles peak rushes without stacking |
Combi oven sizes
Choose by tray capacity — all models support steam, convection and combination modes.
| Model | Tray capacity | Dimensions (approx.) | Best for |
|---|---|---|---|
| 6 x 1/1 GN | 6 trays | Compact countertop | Small kitchens, boutique bakeries |
| 10 x 1/1 GN | 10 trays | Mid-size floor unit | Standard restaurants, hotels |
| 20 x 1/1 GN | 20 trays | Large double-deck | Banquet, institutional, high-output |
Ice machine range
Undercounter or floor-standing — matched to your peak demand.
| Model | Output / 24h | Form | Best for |
|---|---|---|---|
| 38 kg | 38 kg / 24h | Undercounter | Café bar, small kitchen |
| 160 kg | 160 kg / 24h | Floor standing | Mid-size restaurant |
| 225 kg | 225 kg / 24h | Floor standing | High-volume dining |
| 320 kg | 320 kg / 24h | Floor standing | Banquet, hotel, hospital |
| 460 kg | 460 kg / 24h | Floor standing | Commissary, large operations |
Simple leasing. Clear terms.
Choose equipment
Pick the model that fits your kitchen size and output needs.
Pick your term
Choose 12, 24 or 36 months. We will confirm monthly rental.
Pay deposit + advance
2 months security deposit and 1 month advance, upfront.
We deliver & install
Transport, installation and staff training included.
Explore Our Leasing Options
Commercial Ovens
Lease top-of-the-line commercial ovens designed for efficiency and durability, perfect for any restaurant or bakery.
Dishwashers
Lease high-performance dishwashers that ensure spotless cleaning and energy efficiency.
Your Questions Answered
Find answers to common questions about our leasing to own equipment program.
How does the leasing to own program work?
Our program allows you to lease equipment with the option to purchase it at the end of the lease term, providing flexibility and financial ease.
What types of equipment are available for leasing?
We offer a wide range of commercial kitchen equipment including ovens, refrigeration units, dishwashers, and cooking ranges.
Are there any benefits to leasing over buying?
Leasing reduces upfront costs, offers tax advantages, and provides access to the latest equipment without the burden of ownership.
What are the payment terms for the leasing program?
We offer flexible payment plans tailored to your business needs, ensuring manageable monthly payments.
Can I upgrade my equipment during the lease?
Yes, our program allows for equipment upgrades, ensuring you always have access to the latest technology.
How do I apply for the leasing program?
Contact our team through the website or call us directly to discuss your needs and start the application process.