Electrolux Professional e-XP 700/900 Modular Cooking Range

What to Look For in a Commercial Range

Commercial ranges are built differently from home cooktops. They run on higher BTU output, use heavier-grade stainless steel, and are designed to run for 12+ hours a day, every day.

Key things to check:
• Burner power: Measured in BTU or kW. Wok burners should be 30,000-60,000 BTU for real stir-fry heat. Standard burners at 15,000-25,000 BTU handle most other cooking.
• Build: Look for 18/10 or 18/8 stainless steel body. Cheaper ranges use thinner steel that warps over time.
• Configuration: Open burners (most common in Western kitchens), wok burners (must-have for Malaysian Chinese cooking), and hot plates (for even heating, used in Indian roti/chapati prep).
• Oven base: Many ranges include an oven underneath. For Malaysian kitchens, the oven is often less critical than the burner power. Some operators prefer ranges without ovens and use separate combi ovens instead.
• Safety: Flame failure protection cuts gas if the flame goes out. This is mandatory for kitchen safety.

Gas vs Electric – The Malaysian Reality

Electrolux Professional modular cooking — power & productivity

In Malaysia, gas is still king for commercial ranges. LPG or piped natural gas gives you the intense heat needed for wok hei, that smoky, charred flavour that defines good stir-fry. Electric or induction ranges can’t replicate it.

That said, induction is gaining ground in newer kitchens, especially in shopping malls where gas supply is restricted, or in cloud kitchens focused on specific menu items. Induction is faster to heat up and doesn’t dump as much heat into the kitchen. But the upfront cost is higher, and the wok wok ring must be induction-compatible.

If you’re opening a Chinese or Malay kitchen, go with gas. If you’re in a mall with gas restrictions, good induction ranges can work, but expect a learning curve for your cooks.

Electrolux Professional Ranges

Electrolux Professional’s cooking ranges are built for heavy-duty use in high-volume kitchens. MyDapur is the Malaysian distributor for these ranges.

Their ranges feature powerful gas burners, ergonomic controls, and robust stainless steel construction. Available with various burner configurations, from 4-burner units to large 6-8 burner ranges with griddle and wok burner combinations. Also available with convection oven bases.

Best suited for: Hotels, large restaurants, institutional kitchens, and any operation that needs reliability at scale.

Lotus Srl Ranges – Italian Craftsmanship

Electrolux e-XP 700/900 — available in two sizes

Lotus Srl is an Italian manufacturer known for high-performance commercial ranges that balance power with efficiency. MyDapur carries their range of professional gas ranges.

What sets Lotus Srl apart:
• Precision burner control for everything from high-heat searing to gentle simmering
• Efficient combustion technology that reduces gas consumption
• Sleek Italian design with quality fit and finish
• Modular design so you can customise your cooktop layout
• Available with wok burners suitable for Malaysian cooking

Best suited for: Mid-to-high end restaurants, chefs who want precision control, kitchens that value aesthetics alongside performance.

Which Range for Which Kitchen?

Quick guide:

Small restaurant or hawker stall: A 2-4 burner range with at least one powerful wok burner. Lotus Srl or a basic Electrolux model fits the bill.

Mid-sized restaurant (100-200 covers): 4-6 burner range with 2 wok stations. Electrolux Professional or Lotus Srl.

Large restaurant or hotel (300+ covers): 6-8 burner range with multiple wok burners, griddle, and possibly a pasta cooker station. Electrolux Professional heavy-duty line.

Central kitchen or production facility: Modular setup with multiple ranges configured to your menu. This is where Electrolux Professional really shines.