Electrolux professional are the pioneer of creating usability and ergonomics kitchen equipment. Founded in 1919, they specialized in combi ovens for more than 40 years. Electrolux’s SkyLine Combi Ovens deliver outstanding performance by strive to maximise the efficiency of professional oven and blast chiller, receiving 4-star certification in terms of their equipment usability and ergonomic design. Besides, Electrolux Professional do carry these product range such as cooking ranges, refrigeration, beverage and dishwasher.
The trusted US brand in the food service industry since 1955. General introduced a variety of features that are high quality standards such as mixers, slicers, meat grinders and vegetable cutters. Other than that, General also introduced heating and cooking elements include microwaves and food warmers. With broad product line, General would definitely be able to meet of your kitchen needs in the food service industry.
Formed in 1897, Legion company a well-known predecessor creating the highest quality of products in the foodservice industry for over a century. Legion offers deep-drawn stainless-steel products, insulated kettle, cooker and combi pan, multi-functional skittle, low rim and tilting skillet. As Legion continuously introduce innovative products and a full line of insulated kettles, this place them one of the leads in the commercial food service industry. In addition, Legion featuring a special rollback cover, silver, brass and copper finishes. Their famous line preferred by the well-known chefs is Tri-Ply Stainless Steel Cookware. Legion manufactures the two products, InductoWare Cookware and CopperWare to fulfill the needs of the market.
Charboiler
Griddle
Open Burner
Fryer
Naixer specialized in ice machine production for 10 years. Throughout the years, they explore products such as water boiler, coffee machine, ice cube machine and steam water boiler. Naixer highly emphasize on their research development, high quality production and also service to the clients.
Ice Machine
Water Boiler
Berto’s remains potent in the international market for 45 years. With their strong research and development background, they are able to expand their market worldwide. Despite facing new market challenges, their determination, passion and experience place Berto’s as an essential reference point in the industry. Berto’s set up research and development lab and by applying modern technology in order to guarantee the safety, reliability and hygiene. Berto’s feature products are Salamanders, fryers and cooking ranges.
A subsidiary of China Avant-Garde Cooking Center (CACC) and founded in 2008. Over past years, the company keep catering segment of the F&B industry and also fine ingredients. Beside catering equipment, CACC also specialized in sous vide equipment. CACC present in Europe and Western countries and won the trust and confidence from them. They put great effort in upgrade their products, services and provide solution that meet the needs of the market.
SousVide
